At Kinasé, we are proud to offer a refined selection of Japanese condiments, each bringing a unique touch to Japanese gastronomy. Our range includes Mirin, a key ingredient in many recipes for its characteristic sweetness. We also offer soy sauce, a true mainstay of Japanese cuisine, as well as red and white Miso, each providing a distinct depth of flavor. Our Rice Koji is an essential ferment, used in the preparation of many traditional dishes. For lovers of spicy flavors, our Wasabi powder is a must. Japanese Sea Salt, carefully harvested, offers a subtle and pure marine flavor. Our plum extract adds a tangy and refreshing note, perfect for balancing dishes. All of our condiments are selected for their superior quality, in line with our commitment to excellence and authenticity of Japanese flavors.
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