At Kinasé, we celebrate the richness and diversity of Japanese teas, offering our customers a unique sensory experience. Our range includes delicately scented Sencha, known for its perfect balance of sweetness and bitterness, and exceptional Gyokuro, a shaded green tea that awakens the senses with its deep, umami notes. For lovers of roasted flavors, we offer roasted teas like Hojicha, whose roasting gives it a distinct and soothing taste. For a traditional tea experience, our rich and smooth Ceremonial Matcha is ideal, offering a velvety texture and intensely green taste. Additionally, chefs and pastry chefs will be delighted to discover our tea pastes, specially designed for baking and creative cooking, opening up a world of culinary possibilities with their concentrated flavor and versatility.
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